Just for Fun: According to graffiti we once saw sprayed on a wall near Zurich's Platzspitz park: "9 out of 10 people love chocolate. The 10th is lying". The Swiss would know. Ever since Christopher Columbus first laid European eyes on cocoa beans, Switzerland has become a global hotspot for chocolate production. In fact, Swiss Chocolatiers are responsible for introducing the world to chocolate truffles, chocolate praline, chocolate cake and chocolate mousse. Throughout the country, every village and town has their favorite master chocolatier who produces chocolaty confections of every imaginable variety. To celebrate Switzerland's love story with what is arguably the most delicious food ever discovered in the entire course of human history (hey, we're biased, what can we say?) we've created this mouth-watering blend of high grown Ceylon tea, real rich cocoa beans and white camomile petals for added floral lift. While we can't predict the future, we do believe 10/10 of our customers are going to love this one.