Just for Fun: Since ancient times, the wharves, and piers of Cochin, also known as Kochi, have rung with the voices of sailors, merchants, and traders from all corners of the planet. Known colloquially as the Queen of the Arabian Sea, Cochin has served as a commercial spice-trading hub since at least the 14th century. Even farther back, this Indian port city was known by the ancient Greeks, Romans, and Chinese as a global spice center. And what spices they were - hot ginger and cinnamon, cardamom, pepper, cloves and more, all blended together in a warming blend now known as Cochin Masala. We're pleased to help write the next chapter of this spice blend. Black Cochin Chai Matcha offers a pungent new dimension to traditional Cochin spices by grinding it into rich powdered Matcha that's as smooth as it is packed with flavor. Enjoy this one brewed and whisked straight up, or with a dash of warmed milk for an added frothy layer. What makes matcha so special? Unlike traditional teas in which the leaves are brewed and discarded, Matcha is powdered and brewed whole. As such, the leaves themselves are actually consumed. In addition to producing incredible mouth feel and a thick, rich cup, this maximizes the antioxidant benefits of the tea, helping it rank amongst the World's most popular wellness beverages.