Tarragon White Balsamic Vinegar

• Certified authentic from Modena, Italy.
• Fresh, clean, slightly sweet, with a delicate anise flavour.
• Drizzle on roasted vegetables, especially tomatoes, artichokes, asparagus, and carrots. Try on eggs, cheese, mushrooms, or in homemade Béarnaise sauce.
• Splash in sparkling water or in a Gin & Tonic, make a fantastic potato salad dressing, or deglaze a pan for a tasty fish or chicken sauce.
• Favourite pairing:
  Lemon olive oil, Black Peppercorn, Garlic, Blood Orange, or Mushroom & Sage Olive Oils.

Suggested Uses

roasted vegetables, especially tomatoes, artichokes, asparagus, and carrots
on eggs, cheese, mushrooms
in homemade Béarnaise sauce
splash in sparkling water or in a Gin & Tonic
potato salad dressing

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime