Madagascar Black Pepper Olive Oil

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On Tap Oil & Vinegar Madagascar Black Pepper olive oil


INFUSED olive oil

  • Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechual peppercorn finish.
  • Try it in cream-based dishes, on popcorn, pasta, and seafood.
  • Great for marinades, dressings, aiolis, and sautéing.
  • Pairs fabulously with Sicilian Lemon White Balsamic. Also try with Lavender Balsamic or blend with Garlic, Dill, Basil, or Butter Olive Oils.

Ingredients: extra virgin olive oil, natural flavours

On Tap Oil & Vinegar olive oil nutritional info

Suggested Uses

cream-based dishes
marinades, dressings, aiolis
on popcorn, pasta, and seafood
sautéing
blend with Garlic, Dill, Basil, or Butter Olive Oils

Suggested Pairings

Dark Balsamic Vinegars

Lavender




White Balsamic Vinegars

Sicilian Lemon
Oregano

Recipes using madagascar-black-pepper olive oil