Fresh cut Leeks are crushed together with whole olives

• FUSED olive oil


• A robust, highly aromatic pairing of early green Koroneiki olives with fresh cut leek.


• A sweet onion flavour with savoury garlic notes.


• Perfect with poultry, on a cheese board with proscuitto and bread, and spectacular drizzled over soup, sautéed vegetables and over roasted potatoes. .


• Favourite pairing:
  Fig, Neapolitan, Sicilian Lemon White or Tarragon White Balsamics.

Ingredients: extra virgin olive oil, leeks

Suggested Uses

Brush on meat before BBQ (steaks)
Pasta dressing
on Roasted or mashed potatoes
Caesar salad dressing
Sauté onions before adding to soups or stews

Suggested Pairings

Dark Balsamic Vinegars

Fig
Neapolitan
Traditional