Fig Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Thick and ripe, bursting with a mild and mellow fig flavour.
• Pairs well with citrus or herb oils.
• Try drizzled over cantaloupe or honeydew melon. Also divine on soft, creamy cheeses.
• Favourite pairing:
  Blood Orange, Basil

Suggested Uses

Salads or Bread dipper with basil olive oil
With Garlic EVOO as a vinaigrette
Drizzle on cheese
Drizzle on ice cream or fruits for dessert
Sauce for bread pudding
Glaze for chicken
Lamb/pork with fresh thyme
Toasted bread appetizer with prosciutto and ricotta cheese

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime