Fresh green fennel is pressed together with late harvest olives

• A FUSED olive oil product


• Made using early harvest, certified organic Chemlali olives crushed using 100% mechanical cold extraction methods


• Traditionally paired with poultry, seafood, and salads.


• Add a drizzle on steamed mussels, in aioli, with eggs, or on roasted vegetables.


• Favourite pairing:
  with a bright, white balsamic vinegar such as Sicilian Lemon or Oregano, or add a punch with Pomegranate Balsamic.

Ingredients: Olives, Fennel