Cranberry Pear White Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Clean, crisp, and very tart with an amazingly fruity, complex bouquet.
• Shines in a multitude of culinary applications including fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even a mixed drink.
• Favourite pairing:
  Blood Orange, Persian Lime

Suggested Uses

marinades
poultry glaze
vegetable salads
fruit salads

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Persian Lime
Roasted Almond Oil
Roasted Walnut Oil