Champagne Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Elegant balsamic with a clean, crisp flavour blended using sparkling white champagne vinegar with aged dark balsamic.
• Delicious as a vinaigrette, marinade, or sauce.
• Favourite pairing:
  Blood Orange Olive Oil, Basil Olive Oil or Roasted Walnut Oil

Suggested Uses

vinaigrettes
marinades
sauces
mimosa

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Persian Lime
Sicilian Lemon
Roasted Walnut Oil