On Tap Oil & Vinegar Black Truffle extra virgin olive oil.

Black Truffle Olive Oil

Back to Olive Oils

On Tap Oil & Vinegar Black Truffle olive oil

Late fall, early winter truffle is steeped using the "tea method", in extended periods of time with the olive oil.

A GOURMET olive oil product

No extracts or chemicals are used in the production.

Use sparingly...a little goes a long way.

Fantastic in cream-based soups, risotto, or mashed potatoes.

Ingredients: Extra Virgin Olive Oil, natural flavours

On Tap Oil & Vinegar olive oil nutritional info

Suggested Uses

soups
risotto
mashed potatoes

Suggested Pairings

Dark Balsamic Vinegars

White Balsamic Vinegars

Recipes using Black Truffle olive oil

Conchigliette with Pork Conchigliette with Pork and Wild Mushroom Sugo with Black Truffle
robust, peppery Extra Virgin Olive Oil
black truffle oil
Truffled Butternut Squash Truffled Butternut Squash Trottole & Cheese
Garlic Olive Oil
Truffle Olive Oil