On Tap Oil & Vinegar Recipe Detail

Tzatziki

with Extra Virgin, Garlic, or Lemon Olive Oils, Apple Cider Vinegar, & Souvlaki Spice Blend

Ingredients:

• 1 1/2 cups plain full-fat Greek yogurt
• 2 garlic cloves, minced
• 2 Tbsp Extra Virgin Olive Oil (or Garlic or Lemon Olive Oil)
• 1 Tbsp Apple Cider Vinegar
• 1/2 tsp salt
• 1/2 large English cucumber
• 1 tbsp Souvlaki Spice Blend
• Green onions, finely chopped
• Fresh dill

Directions:

Peel cucumber, slice lengthwise, and scoop out seeds. Grate into mesh strainer set over a bowl. Cover and let drain overnight in fridge. (Alternatively, grated cucumber can be squeezed in clean kitchen towel to remove moisture). If Greek yogurt isn't overly thick, this can be strained overnight in the fridge with cheesecloth, if desired.

Combine yogurt with garlic, oil, vinegar, & salt. Cover and refrigerate 3-4 hours or overnight.

Before serving, stir in cucumber and Souvlaki Spice Blend. Garnish with green onions and dill. Serve cold with pita bread and pork skewers.