On Tap Oil & Vinegar Recipe Detail

Sweet Potato Crostinis

Ingredients:

• 2 sweet potatoes, cut into thin (1/8"-1/4") rounds
• 2 Tbsp Sage Olive Oil
• Kosher salt
• Fresh ground pepper
• 1/4 lb Gorgonzola cheese, crumbled
• 1/2 cup walnut or pecan halves
• 1 Tbsp fresh rosemary leaves
• 1/4 cup honey
• Dried cranberries (optional)

Directions:

Preheat oven to 250°F. Line baking sheet with aluminum foil.

In large bowl, toss sweet potatoes with oil until fully coated. Place slices on baking sheet, season with salt and pepper. Bake 1 hour per side until potatoes are golden and crispy. Set aside to cool.

Layer sweet potato slices with cheese, walnuts, rosemary, and drizzle with honey.