Lemon Waffles with Strawberry-Orange Compote
with Lemon Olive Oil & Cara Cara Orange Vanilla White Balsamic
Ingredients:
Waffles:
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup Lemon Olive Oil
- 1 Tbsp white sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Fresh Strawberry-Balsamic Compote:
- 3 cups fresh strawberries, sliced
- 1/2 cup Cara-Cara Orange-Vanilla White Balsamic
- 1 cup sugar
- Whip cream topping optional
Directions:
For Compote:
Place sugar and balsamic in heavy duty 2 quart sauce pan or larger. Heat over medium, swirling occasionally until sugar is completely dissolved. Add strawberries and simmer, stirring frequently until strawberries begin to lose shape and become chunky sauce, about 8 minutes. Cool to room temperature before serving.
For Waffles:
Preheat waffle maker. Beat eggs in large bowl with a mixer or by hand until fluffy. Beat in flour, milk, oil, sugar, baking powder, salt and vanilla, just until smooth. Grease preheated waffle maker with non-stick cooking spray. Pour mix into waffle maker in batches and cook until golden brown. Serve with Strawberry Balsamic Compote and dollop of yogurt or cream if desired.
Makes 8 standard size waffles
