On Tap Oil & Vinegar Recipe Detail

Stuffed Baked Salmon

with Spicy Calabrian Pesto Olive Oil & Gordal Olives

Ingredients:

• 1/4 cup Gordal Olives, chopped
• 1 red onion, finely chopped.
• 4 oz sundried tomatoes, chopped (about half a jar)
• 3 oz spinach
• 1/4 cup Feta cheese
• Salt & Black pepper, to taste
• 3 Tbsp Spicy Calabrian Pesto Olive Oil
• 4 – 6 oz fillets salmon, skinless

Directions:

Preheat oven 375°F. Cover baking sheet with foil, set aside.
In bowl, mix olives, onions, sundried tomatoes, spinach and feta cheese.
Cut salmon in center horizontally to create a pouch. Rub inside & outside with oil, and season with salt & pepper. Stuff with olive mixture.

Arrange fillets on baking sheet and bake until salmon is cooked through, 30-40 minutes.

Serve hot over rice.