On Tap Oil & Vinegar Recipe Detail

Ricotta & Herb Dip

with Cilantro & Roasted Onion Olive Oil

Ingredients:

• 1 lb fresh ricotta
• 3/4 cup Parmesan cheese, finely shredded
• 1 tsp lemon zest, finely grated
• 3 Tbsp fresh lemon juice
• 1 garlic clove, finely grated
• 1/4 cup Cilantro & Roasted Onion Olive Oil
• 1/4 cup finely chopped mixed chives, parsley, mint, and tarragon
• Kosher salt & fresh ground pepper
• Pepper flakes - optional
• Extra Virgin Olive Oil, for drizzling
• 2 baguettes
• 3 Tbsp Butter Olive Oil

Directions:

In food processor, purée ricotta, Parmesan cheese, lemon zest, lemon juice, garlic and Cilantro & Roasted Onion Olive Oil until smooth. Scrape into medium bowl, stir in herbs and generously season with salt and pepper.

Brush baguettes with Butter infused olive oil. Grill over moderately high heat, turning once until lightly charred, 3 minutes.

Top dip with pepper flakes and a drizzle of Extra Virgin Olive Oil. Can be served with baguette, or grilled veggies..