On Tap Oil & Vinegar Recipe Detail

Pumpkin Spice Pancakes

with Butter Olive Oil & Pumpkin Spice White Balsamic

Ingredients:

• 1 1/2 cups low fat milk
• 1 cup pumpkin puree
• 1 egg
• 2 Tbsp Butter Olive Oil
• 2 tablespoons Pumpkin Spice White Balsamic
• 2 cups all purpose flour
• 3 Tbsp brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp Kosher salt

Directions:

In a bowl, mix together milk, pumpkin, egg, oil and balsamic vinegar. Combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in separate bowl. Stir dry mixture into pumpkin mixture just enough to combine. Heat lightly oiled griddle or frying pan over medium high heat. Pour or scoop batter onto griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.