On Tap Oil & Vinegar Recipe Detail

Poached Shrimp Ceviche

with Sicilian Lemon White Balsamic

Ingredients:

• 1 medium cucumber, sliced
• 1/4 cup red onions, sliced
• 2 lb raw shrimp, deveined
• 1/2 cup Sicilian Lemon White Balsamic
• 1 medium lemon, juiced
• Salt & Pepper

Directions:

Bring 1 quart water to boil in medium pot, add balsamic. Poach shrimp 40-50 seconds then remove from water using a strainer. Roughly chop shrimp and set aside allowing excess water to drain.

In separate bowl, mix cucumbers, onions, lemon juice, salt and pepper, to taste. Mix in chopped shrimp, toss and refrigerate at least 30 minutes before serving.