On Tap Oil & Vinegar Recipe Detail

Piri Piri Chicken Burger

with Garlic Olive Oil & Piri Piri Spice

Ingredients:

Marinade
• 1 red pepper, chopped
• 5 garlic cloves
• 3 Tbsp Garlic Olive Oil
• 3-4 Tbsp Apple Cider Vinegar, or Sherry Wine Vinegar
• 1 Tbsp Piri Piri Spice Blend
• 1 1/2 tsp honey or brown sugar

Burger Condiment
• 1 1/2 Tbsp Piri Piri Sauce
• 1/4 cup mayonnaise
• 2 Tbsp sour cream (or unflavoured Greek yogurt)

Potato Wedges
• 3 russet potatoes, peeled & cut into wedges
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 2 Tbsp Garlic Olive Oil

Burgers
• 1 Tbsp Garlic Olive Oil
• 4 chicken thighs, boneless & skinless
• 4 burger buns
• 2 tomatoes, sliced
• lettuce
• cheese (Emmental or cheddar)

Directions:

Blend all Piri Piri sauce ingredients until smooth. Pour 1/2 cup into ziploc bag with chicken to marinate 3 hours or overnight.

Prepare condiment sauce by mixing all ingredients together, set aside.

Preheat oven to 400°F. Toss all potato wedges ingredients together in a bowl and spread onto foil lined baking tray. Bake 40-50 minutes until golden brown and crispy, flipping wedges halfway through. Meanwhile, heat oil in pan and cook chicken 4-5 minutes per side until golden brown and cooked through. Alternatively, brush with oil and grill on BBQ.

To assemble: place burgers on bun and top with cheese, lettuce, tomato and slather with burger condiment. Serve potato wedges with extra condiment sauce for dipping.