On Tap Oil & Vinegar Recipe Detail

Peach Apricot Balsamic Cobbler

with Apricot White Balsamic Vinegar

Ingredients:

• 5 cups sliced peaches
• 3 Tbsp Apricot White Balsamic vinegar
• 3 Tbsp brown sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 cup butter
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup milk

Directions:

Preheat oven to 300°F.
Line a large baking sheet with baking parchment or aluminum foil. Add fruit, balsamic vinegar, brown sugar, vanilla, and cinnamon. Toss together to coat. Roast fruit 20 minutes.
Once fruit has finished roasting, remove from oven. Increase temperature to 350°F.

If baking cobbler in cast iron skillet, melt butter on medium heat. Set aside.
If baking in glass or metal pie pan, butter and flour. Set aside.
In medium bowl, whisk together flour, baking powder, salt and granulated sugar.

Stir milk into flour mixture until just combined. Do not over mix. Pour batter into skillet or pan. Do not mix.
Top batter with roasted fruit along with any juices. Don't mix that either. Bake 40-45 minutes until top has slightly browned. Serve with ice cream, if desired.