On Tap Oil & Vinegar Recipe Detail

Key Lime Miso Noodle Bowl

Ingredients:

Key Lime Balsamic Miso Dressing

• 1 Tbsp white or yellow miso
• 2 Tbsp Key Lime White Balsamic
• 1 Tbsp Honey Ginger White Balsamic
• 3 Tbsp Garlic Olive Oil
• 1 Tbsp Extra Virgin Olive Oil
• 1 tsp Japanese Toasted Sesame Oil

• Chicken
• Glass noodles
• Edamame
• Carrots, grated
• Cucumber, diced
• Scallions, chopped
• Red cabbage, sliced
• Roasted peanuts, chopped
• Cilantro, for garnish

Directions:

Whisk all dressing ingredients in medium sized bowl until smooth, thickened, and slightly emulsified. (Or process in blender until smooth.)

Slow poach chicken: slice chicken, season with salt, and boil.

Boil water in medium pot, remove from heat, add glass noodles, and soak until tender, 3-5 mins. Drain and rinse in cold water.

Serve noodles in a bowl topped with chicken, edamame, carrots, cucumbers, scallions, red cabbage and Key Lime Miso Sauce. Top with roasted peanuts and cilantro.