On Tap Oil & Vinegar Recipe Detail

Loaded Potatoes

with Butter & Garlic Olive Oils

Ingredients:

Measurements: (as desired)

• Yukon Gold Potatoes
• Tuscan Herb Olive Oil
• cheddar cheese
• Butter Olive Oil
• Garlic Olive Oil
• sour cream
• cooked & crumbled bacon
• salt and pepper
• scallion greens or chives
• Baklouti Chili Olive Oil

Directions:

Brush Yukon Gold potatoes with Tuscan Herb Olive Oil, sprinkle with salt and bake. Once baked, cut in half and slice a little off base so it doesn't roll. Scoop out center.

In separate bowl, mix scooped out potato with cheddar cheese, Butter Olive Oil, Garlic Olive Oil, sour cream, cooked & crumbled bacon, salt and pepper. Spoon filling back into each potato cup, mounding it on top. Sprinkle with more cheese (& more bacon) and return to oven until melted. Top with scallion greens or chives.