On Tap Oil & Vinegar Recipe Detail

Lemony Balsamic Vinaigrette

A punch of lemon flavour with an option for a creamier dressing.

Ingredients:

• 2 Tbsp Traditional Balsamic Vinegar
• 1 Tbsp lemon juice
• 2 tsp dijon mustard (or try Cian's Medium Mustard)
• 1/2 tsp kosher salt
• pepper to taste
• 1/2 cup Lemon Olive Oil

For a creamier version:

• 2 Tbsp mayonnaise
• 1/2 tsp minced garlic
• 1/2 tsp sugar

Directions:

Whisk together first 5 ingredients. Gradually whisk in olive oil, beating continuously. Serve over mixed greens. Would also be delicious poured over freshly roasted veggies, fish or chicken!

For creamier option: Add mayonnaise, minced garlic, and sugar to first 5 ingredients, then whisk in oil.