On Tap Oil & Vinegar Recipe Detail

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Lemon Basil Pasta

On Tap Oil & Vinegar Lemon Basil Pasta

Ingredients:

Directions:

Cook pasta according to directions. Meanwhile, mix oil, lemon juice, lemon zest, basil, and salt together in large bowl. Strain pasta and add to bowl. Toss to coat pasta. Prior to serving, warm up coated pasta in skillet to release all flavors. Serve with shaved Parmesan or choice of cheese.