On Tap Oil & Vinegar Recipe Detail

Italian Dressing

Tweak to your liking - perfect on a mixed green salad, or grilled veggies.

Ingredients:

• 1 tsp dried parsley
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp fresh ground pepper
• 1/4 cup finely grated fresh Parmesan cheese


• 1-2 tsp honey
• 2 Tbsp lemon juice
• 3 Tbsp Pinot Noir Wine Vinegar
• 3/4 cup Extra Virgin Olive Oil

Directions:

Combine dry ingredients in a bowl and mix until well combined. Mix wet ingredients (except olive oil) into dry ingredients. Gradually whisk in olive oil, beating continuously. Refrigerate in a sealed container. Vinaigrette may separate - whisk or shake in a jar before using.