On Tap Oil & Vinegar Recipe Detail

Buttery Olive Oil Hollandaise Sauce

with Butter Olive Oil

Ingredients:

• 1 Tbsp fresh squeezed lemon juice, warmed
• 3 egg yolks
• 1 cup Butter Olive Oil
• 1 tsp salt
• Pinch of paprika or cayenne pepper, optional
• Fresh ground pepper, to taste

Directions:

Add egg yolks, lemon juice, seasonings, and 1 Tbsp scalding hot water to blender or food processor and pulse to combine.

With machine running continuously, slowly drizzle oil in a thin stream until mixture emulsifies.

Adjust seasoning with additional salt and/or pepper and serve immediately.