On Tap Oil & Vinegar Recipe Detail

Herb Marinated Shrimp

with Lemon Olive Oil

Ingredients:

• 2 lb large shrimp, peeled and deveined (16-20)
• 3 garlic cloves, minced
• 1 medium yellow onion, diced
• 1/4 cup parsley, minced
• 1/4 cup fresh basil, minced
• 1 tsp mustard
• 1 tsp Dijon mustard
• 2 tsp kosher salt
• 1/2 tsp fresh ground black pepper
• 1/4 cup Lemon Olive Oil, + extra for grill

Directions:

Combine all ingredients and allow to marinate overnight.
Pre-soak wooden skewers.

Thread shrimp onto skewers.
Heat grill and brush with oil to prevent shrimp from sticking.
Grill 1-2 minutes on each side. Serve over mixed greens or rice.