On Tap Oil & Vinegar Recipe Detail

Peach Balsamic Glazed Lamb Chops

with Sesame & Extra Virgin Olive Oils and Peach White Balsamic

Ingredients:

• 4-6 lamb chops
• 1 Tbsp Extra Virgin Olive Oil
• 2 garlic cloves, minced
• 2 Tbsp honey
• 2 Tbsp Peach White Balsamic
• 3 Tbsp soy sauce
• 3 Tbsp chicken stock
• 1/4 tsp Sesame Oil
• salt and pepper, to taste

Directions:

Season lamb chops on both sides with salt and pepper. Sear lamb chops on all sides in hot skillet with Extra Virgin Olive Oil on medium-high heat. Remove chops and set aside.

Add garlic to skillet and cook until fragrant. Lower heat to low. Add honey, soy sauce, balsamic, sesame oil, and chicken stock. Let sauce come to rapid boil, then add chops. Cook lamb to desired temperature.