On Tap Oil & Vinegar Recipe Detail

Garlic and Herb Olive Oil Dip

with Extra Virgin Olive Oil

Ingredients:

• 2 garlic cloves
• 2 Tbsp capers, drained
• 1/2 tsp dried oregano
• 2 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 4 Tbsp Parmesan cheese, finely grated
• Pinch sea salt
• Fresh ground pepper, to taste
• Pinch crushed red pepper flakes, optional
• 1/2 cup Extra Virgin Olive Oil


• Crusty bread, cubed

Directions:

Finely mince garlic and capers. Add to a bowl along with oregano, rosemary, thyme and grated cheese. Season with small pinch salt and pepper. Use back of spoon to press onto herbs to blend into garlic and capers.

Place garlic-herb mixture onto dipping plate. Drizzle olive oil on top. Serve with cubes of bread.