On Tap Oil & Vinegar Recipe Detail

Creamy Dill Mashed Potatoes

with EVOO & Wild Fernleaf Dill Olive Oil!

Ingredients:

• ~1.5 lbs of golden potatoes
• Handful of fresh chopped dill (~2 Tbsp
• 1/2 cup of sour cream
• 1 Tbsp Extra Virgin Olive Oil (try Picual)
• 2 Tbsp Wild Fernleaf Dill Infused Olive Oil
• 1 tsp garlic powder
• Sea salt (try our Flor de Sal)
• Fresh ground pepper (try our new Smokehouse Peppercorns)
• Extra fresh dill, chopped for garnish

Directions:

Cut potatoes into large chunks. Bring water to boil in medium-large pot until soft enough to easily pierce with fork. Drain. Should be tender, but relatively firm.

Transfer to large bowl. Mash with fork or potato masher. Add EVOO and Dill Infused Olive Oil, sour cream, garlic powder, and fresh chopped dill. Mix together. Add sea salt and fresh ground pepper to taste.

Transfer to plate, garnish top with fresh chopped dill, drizzle of EVOO and Dill Olive Oil. Serve with a side of small green beans drizzled with Dill Olive Oil and seasoned with salt and pepper.