On Tap Oil & Vinegar Recipe Detail

Dark Chocolate Balsamic & Cherry Sundae

with Dark Chocolate Balsamic

Ingredients:

• 4 cups fresh or frozen cherries
• 1 cinnamon stick
• 3/4 cup sugar
• 2 Tbsp cornstarch
• 2 cups dry red wine
• 4 tsp Dark Chocolate Balsamic
• Vanilla or Vanilla Bean Ice cream

Directions:

In large saucepan over medium heat, cook cherries, cinnamon stick, sugar and corn starch until sugar starts to melt, about 1 min. Add wine and Dark Chocolate Balsamic. Bring mixture to boil and cook until wine & balsamic has reduced and is slightly thickened, about 4 minutes.

Remove from heat, remove cinnamon stick. Scoop vanilla ice cream into bowls and top with warm cherries, wine and chocolate balsamic sauce.