On Tap Oil & Vinegar Recipe Detail

Chipotle Serrano Rib-Eye

with Chipotle Olive Oil & Serrano Honey Vinegar

Ingredients:

• 1/2 cup Serrano Honey Vinegar
• 1/2 cup Chipotle Olive Oil
• 1 Tbsp sea salt (try our Flor de Sal)
• 2 cloves garlic, minced
• fresh ground pepper, to taste
• 4 x 8-10 oz rib-eye steaks

Directions:

Combine salt, vinegar, garlic, and pepper. Slowly whisk in oil. Place steaks in Zip-lock bag or in single layer in non-reactive pan. Pour marinade over and massage into steaks. Cover and refrigerate 2-6 hours.

Prepare medium charcoal or gas grill and cook to desired doneness. Allow to rest 10 minutes before serving.