On Tap Oil & Vinegar Recipe Detail

Chipotle Lime Aioli

with Chipotle Olive Oil.

Ingredients:

• 1 cup Chipotle Olive Oil
• 2 large egg yolks at room temperature**
• 2 garlic cloves, smashed
• 2 tsp sea salt
• 1 Tbsp fresh lime juice

Directions:

**This recipe contains raw egg yolks. Please use at your discretion.

In food processor or blender, add egg yolks, salt, garlic and lime juice. Process until well combined. VERY SLOWLY, drop by drop, begin to drizzle in Chipotle Olive Oil while machine is running. Extreme patience must be taken with this slow process, as too much olive oil poured in at once will cause the sauce to break. Once olive oil is completely poured in and emulsified, remove aioli to sealed container and refrigerate. A fabulous condiment on coleslaw, sandwiches, egg salad sandwiches ... basically anything.

Makes 1 1/4 cups.