Fresh and green, this condiment is so versatile you can use it on meats (lamb, beef, pork, seafood, or poultry), roasted veggies, in potato salad, as a bread dipper, or in hummus.
Place ingredients in bowl of food processor and pulse until ingredients are chopped and sauce is combined. Can be made in advance. Store refrigerated up to 1 week. Freezes well for future use.
Makes about 1 1/2 cups of condiment.