On Tap Oil & Vinegar Recipe Detail

Lemon Garlic Chilean Sea Bass

with Garlic, Lemon & Butter Olive Oils

Ingredients:

• 12 oz Chilean Sea Bass
• 3 Tbsp Garlic Olive Oil
• 3 Tbsp Lemon Olive Oil
• 3 Tbsp Butter Olive Oil
• Salt
• Scallions, for garnish

Directions:

Let fish sit at room temperature 20-30 minutes before cooking. Pat dry to remove extra moisture and salt both sides. In sauce pan over medium heat, add oils. Cook fish about 4 minutes per side. Garnish with chopped scallions. Serve over rice or salad.