On Tap Oil & Vinegar Recipe Detail

Cauliflower Stir-Fry with Peanuts

with Extra Virgin Olive Oil

Ingredients:

Caramelized Vegetable Croquettes

• 1 cauliflower head, cut into florets
• 3 Tbsp Extra Virgin Olive Oil
• Kosher salt and pepper
• 1 cup jasmine rice
• 1/2 cup sliced or roasted salted peanuts
• 1 cup snow peas, trimmed
• 1/2 yellow bell pepper, chopped
• 1/2 red bell pepper, chopped
• 2 Tbsp fresh ginger, chopped
• 3 scallions, chopped
• 1/3 cup sweet Thai Chili Sauce
• 1 1/2 tsp low sodium soy sauce
• 1/4 cup cilantro, chopped

Directions:

Preheat broiler. Cook rice in 1 1/2 cup water, set aside.

Meanwhile, toss cauliflower with 2 Tbsp oil and generous pinch of salt and pepper. Lay out on baking sheet and broil, stirring occasionally until lightly charred and tender, approximately 10 mins.

Heat remaining oil in large nonstick skillet over high heat. Add peanuts and stir about 1 minute. Set aside. Add snow peas, bell peppers and ginger to skillet. Stir occasionally until crisp-tender, 1-2 minutes. Add scallions and cauliflower, toss. Add chili sauce, soy sauce, and continue to cook, stirring often until vegetables are glazed (about 2 mins).

Fluff rice with fork. Top each serving with stir-fry, peanuts, and cilantro.