On Tap Oil & Vinegar Recipe Detail

Lemon Butter Oregano Chicken

with Butter and Oregano Olive Oils

Ingredients:

• 1/4 cup Butter Olive Oil
• 1/4 cup lemon juice
• 2 Tbsp Worcestershire sauce
• 2 Tbsp soy sauce
• 1/4 cup Oregano Olive Oil
• 1 tsp garlic powder
• 6-8 pieces chicken (drumsticks, thighs, wings)

Directions:

Preheat oven to 375°F.
Combine oils, lemon juice, Worcestershire sauce, soy sauce, and garlic powder. Mix well.

Place chicken in ungreased 7"x 11" baking dish. Pour oil mixture over chicken. Bake 15 minutes. Baste juices over chicken. Bake additional 15 minutes. Transfer chicken to serving platter.