On Tap Oil & Vinegar Recipe Detail

Blueberry Buttermilk Olive Oil Cake

with Citrus or Extra Virgin Olive Oil

Ingredients:

• 1/2 cup Citrus or Extra Virgin Olive Oil
  (+ extra for brushing in pan)
• 1/2 cup buttermilk or milk
• 2 large eggs
• 1 Tbsp vanilla extract
• 1 cup + 2 Tbsp granulated sugar
• 1 1/2 cups + 1 Tbsp all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 2 cups frozen blueberries

Directions:

Preheat oven to 350°F. Brush 9" baking pan with oil and line with parchment paper.

In large bowl, whisk together oil, buttermilk, eggs, vanilla, and 1 cup sugar. In separate bowl, whisk 1 1/2 cups flour, baking powder, baking soda and salt together to combine. Whisk wet ingredients into dry until just combined. Toss berries on a plate with remaining Tbsp flour, then fold into batter and transfer to baking dish. Sprinkle to evenly coat remaining 2 Tbsp sugar on top.

Bake until golden, 50-55 minutes until toothpick inserted in center comes out clean. Let cool slightly before serving.