On Tap Oil & Vinegar Recipe Detail

Blackberry Ginger Balsamic Glazed Wings

with Garlic Olive Oil & Blackberry Ginger Balsamic

Ingredients:

• 4 pounds chicken "party" wings
• 2 Tbsp Garlic Olive Oil (or olive oil of your choice)
• 1/2 tsp black pepper
• 3/4 cup Blackberry Ginger Balsamic Vinegar
• 1/4 cup soy sauce

Directions:

Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours or overnight.

Preheat an outdoor grill for medium heat. Remove chicken wings from marinade and pat dry. Cook wings on grill, turning occasionally until chicken is well browned and no longer pink, 25 to 30 minutes.

Place reserved marinade in small sauce pot set over medium-low heat and gently simmer until reduced by half, approximately 5 minutes.

Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.