Preheat the oven to 400 degrees F.
Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil and melt the butter in a skillet over medium heat.
Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through.
Toss with the cooked pasta to serve.
Original recipe makes 2 servings