Bursting with mango flavor that melds seamlessly with the green tea.
Just for Fun: Love mangoes? You aren't alone. In fact, mango is the most commonly consumed fruit in the world. It's also the national fruit of India, Pakistan and the Philippines, and counts for nearly half of all tropical fruits grown globally. To put it mildly, people (lots of them) love mangoes. Our own mango infatuation was cultivated around 1982 or '83 (who can remember anymore), during a tea-buying excursion to northern India. At that time, mangoes were something of a rarity in North American supermarkets, so to eat one was a treat. As we wound our way through tea country, we were offered freshly cut mango as a pick-me-up practically everywhere we stopped. The experience blew us away, and the memory has stayed with us ever since. Flash forward a number of decades. One day while experimenting, our Master Blender began reminiscing about the fruit he'd eaten all those years ago. His co-blender suggested making a batch of mango flavored green tea matcha to recreate the feeling. A sample was sent to the tasting room for evaluation, and as you're about to discover, the results were outstanding.
Ingredients
Green tea*, Natural flavors(organic compliant) *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS).
Kosher, Vegan.
Allergen Information - None present in product.
Country of Origin
Japan/China
Manufacture Type
Traditional Matcha process, small batch crafted, 100% natural
Grade -
Fine Matcha 10-16 micron. Made to Japanese specifications.
Caffeine content -
Medium
Antioxidant Level -
Very High
Social Accreditations -
Hibiscus - Matcha
Earl Grey - Matcha
Vanilla - Matcha
Sweet Summer Peach - Matcha
Bora Bora Mango - Rooibos
Peach Apricot - Black
Last Mango in Paris - Tisane