Harissa Olive Oil

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On Tap Oil & Vinegar Harissa olive oil

INFUSED olive oil

  • Popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), pounded together with garlic, caraway, coriander, and cumin and then left overnight to develop its flavours.

  • Hot and spicy.

  • Excellent for grilling meats and on pasta dishes.

  • Favourite pairing:
    Sicilian Lemon White Balsamic, or for a spicy-hot combination, try Jalapeno White Balsamic.

Ingredients: extra virgin olive oil, natural Harissa flavour

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses


Suggested Pairings

Dark Balsamic Vinegars

Black Currant
Cinnamon Pear

White Balsamic Vinegars

Lemongrass Mint
Serrano Honey Vinegar

Recipes using Harissa olive oil