On Tap Oil & Vinegar Recipe Detail

Wedge Salad

with Garlic & Madagascar Black Peppercorn Olive Oils

Ingredients:

• 1 head iceberg lettuce
• 6 slices bacon, cooked & crumbled
• 1 Tbsp chives, diced

DRESSING
• 2 Tbsp Garlic Olive Oil
• 2 Tbsp Madagascar Black Peppercorn Olive Oil
• 3/4 cup low-fat buttermilk
• 1 Tbsp lemon juice
• 1/4 cup Gorgonzola cheese
• Kosher salt

Directions:

Cook bacon and crumble.

Whisk together buttermilk, olive oils, and lemon juice until smooth. Crumble Gorgonzola cheese and add to dressing, season with salt to taste.

Core lettuce and cut into 8 wedges.

To serve: drizzle dressing over top of wedges and sprinkle with bacon.