On Tap Oil & Vinegar Recipe Detail

Turkey Pesto Meatballs

with Spicy Calabrian Pesto Olive Oil

Ingredients:

• 2 Tbsp Spicy Calabrian Pesto Olive Oil
• 2 Tbsp Parmesan cheese, grated
• 1 large egg
• 1 tsp black pepper
• 3 fresh basil leaves, chopped
• 1 tsp salt
• 1 1/2 lbs ground turkey
• 1 garlic clove, chopped
• 1/4 cup yellow onion, chopped

Directions:

In a bowl combine Parmesan, egg, pepper, basil, salt, ground turkey, garlic, and onions. Mix well, then form small balls.

Heat Spicy Calabrian Pesto Olive Oil in skillet on medium heat. Put meatballs in heated oil and brown on all sides. Allow to cook through.

Serve mini meatballs with marinara sauce on pasta or alone as an appetizer.