Summer Crostini
Ingredients:
- 2 large heirloom tomatoes, halved and diced
- 1/3 cup Extra Virgin Olive Oil
- 1 Tbsp Traditional or Elderberry Balsamic Vinegar
- 1/3 cup fresh basil, thinly sliced
- 1 clove garlic, diced
- Fresh cracked pepper
- Dash Kosher salt
- 8 slices Mozzarella Fresca
- Baguette, cut into 8 x 1" slices
Directions:
Mix first 7 ingredients in bowl and set aside. Place baguette slices on baking sheet and top with cheese.
Broil 5 minutes until bubbly. Top each bread slice with tomato mixture and serve!
