On Tap Oil & Vinegar Recipe Detail

Spicy Korean Chicken Wings

with Baklouti Green Chili Olive & Japanese Toasted Sesame Oils & Red Apple Balsamic

Ingredients:

2-3 lbs chicken wings

salt

ground black pepper

3 garlic cloves, minced

3 Tbsp Baklouti Green Chili Olive Oil

1/2 tsp Gochugaru (Korean chili powder)

2 Tbsp soy sauce

1 Tbsp Red Apple Balsamic

1 Tbsp brown sugar

2 Tbsp water

1 tsp Japanese Toasted Sesame Oil

white sesame seeds, for garnish

chopped scallions, for garnish

Directions:

Preheat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil.

In large bowl, season wings with salt and pepper. Transfer, skin side up, to baking sheets and roast 30-35 minutes until cooked through and crisp.

In small saucepan, whisk together garlic, oils, Gochugaru, soy sauce, balsamic, brown sugar and water. Cook on low heat until it becomes a sauce. Remove from heat and toss wings with sauce, coating well. Garnish with sesame seeds and scallions. Serve immediately.