On Tap Oil & Vinegar Recipe Detail

Sautéed Spinach & Mushrooms

with Extra Virgin Olive Oil & A-Premium White Balsamic

Ingredients:

• 2 Tbsp Extra Virgin Olive Oil
• 3 garlic cloves, smashed
• 2 cups cremini or white mushrooms, sliced
• Kosher salt and fresh pepper
• 10 oz baby spinach
• 1 Tbsp A-Premium White Balsamic

Directions:

Heat oil in large skillet over medium heat. Add garlic, mushrooms, and season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender. Add spinach. Sprinkle additional salt and pepper to taste and cook until spinach is wilted. Transfer to platter and drizzle with Balsamic Vinegar.