On Tap Oil & Vinegar Recipe Detail

Spicy Rum Chicken Wings

with Baklouti Green Chili Olive Oil & Fig Balsamic

Ingredients:

• 3/4 cup dark rum
• 3 Tbsp fresh lime juice
• 3 Tbsp soy sauce
• 3 Tbsp Fig Balsamic Vinegar
• 5 large garlic cloves, minced
• 3 scallions, chopped
• 2 Tbsp Baklouti Green Chili Olive Oil
• 2 Tbsp fresh ginger, minced
• 1 1/2 tsp ground allspice
• Kosher salt and fresh pepper (try our Smashed Peppercorn Sea Salt blend)
• 12 jumbo chicken wings

Directions:

To make marinade: Combine rum, lime juice, soy sauce, Fig Balsamic Vinegar, garlic, scallions, Baklouti Olive Oil, ginger, allspice, 2 tsp Kosher salt and 1/2 teaspoon of black pepper in small bowl. Place wings in resealable bag and add marinade. Close airtight and refrigerate at least 4 hours (or overnight). Drain wings, reserving marinade.

In a small saucepan, heat marinade to a boil and cook until reduced (about 5-7 min). Meanwhile, prepare grill. Cook wings under medium heat. Remove once cooked and toss in reduced marinade. Return wings to grill until sauce is caramelized (3-4 min). Top with chopped scallions and serve.