On Tap Oil & Vinegar Recipe Detail

Ranch Roasted Chickpeas

Ingredients:

• 2 cups chickpeas, rinsed & patted dry
  (rehydrate & cook dried chickpeas according to package, or use canned)
• 1-2 tsp Garlic, Leek or Black Peppercorn Olive Oil
• 1-2 Tbsp Ranch Blend

Directions:

Preheat oven to 450°F. Line a baking sheet with parchment paper. Place chickpeas on prepared pan and roast 25-45 minutes until golden brown and crispy. Shake pan lightly every 10 minutes to brown all sides. Watch carefully so they don't burn. Remove from oven and let cool.

Place chickpeas in large bowl and add oil & Ranch blend. Toss to coat evenly. Add more oil and/or ranch blend, as desired.

Great for snacking or as a crunchy salad topper.