On Tap Oil & Vinegar Recipe Detail

Portuguese Fish Stew

with Extra Virgin Olive Oil

Ingredients:

• 1 1/2 lb skinless bass or grouper, cut in 1-2" chunks
• 3 Tbsp Extra Virgin Olive Oil
• 2 bay leaves
• 1/4 cup white wine
• 1/2 cup water
• 2 tsp smoked paprika
• 1 small onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 2 medium Roma tomatoes, diced
• 1 garlic clove, finely diced
• 1/4 cup cilantro
• Kosher salt
• Ground pepper

Directions:

Heat 2 Tbsp oil in medium saucepan over medium-high. Sauté onions, garlic, and bell peppers. Season with paprika, salt and pepper. Add tomatoes and white wine, cover and cook vegetables until soft.

Reduce heat and add water. Season fish with salt and pepper, then nestle pieces among vegetables. Cover and simmer until fish is cooked, 5-7 mins.

Divide stew among bowls. Drizzle with remaining oil and sprinkle with cilantro.
Serve over rice or with toasted bread.