On Tap Oil & Vinegar Recipe Detail

Pineapple Habanero Hot Sauce

Ingredients:

• 2-3 habanero peppers, sliced (for milder sauce, remove pith & seeds)
• 1/2 pineapple, chopped (or 2 cups canned diced)
• 1/2 medium onion, chopped
• 1 cup water
• 2/3 cup Champagne Wine Vinegar or A-Premium White Balsamic
• 1 lime, juiced
• 1/2" piece ginger, peeled & sliced
• 2 tsp sugar
• 1 1/4 tsp salt
• 1/4 tsp dried marjoram
• 1/8 tsp ground cumin
• (Hot sauce bottles or empty On Tap sample bottles)

Directions:

Place pineapple, habanero, ginger, onion, & water in a saucepan. Simmer 2-5 minutes until ingredients are mostly submerged. Stir in salt and sugar. Gently simmer 5-10 minutes until onions and peppers have softened.

Pour into blender. Add vinegar, lime juice, marjoram & cumin. Puree until smooth. Once cool, pour into bottles and refrigerate.

Use on chicken wings, pork souvlaki, roasted potatoes, rice, tacos, in guacamole, or drizzled on cheese for a charcuterie.